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Chocolate mousse calories

Chocolate mousse, prepared from recipe
455kcal
1 half cup · 202 g, prepared from recipe
7%protein
8.4 gProtein
32 gCarbs
32 gFat
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Nutrition facts
Prepared from recipe · per 202 g
Calories455 kcal
Protein8.4 g
Carbohydrate32 g
Fat32 g
Saturated fat18.5 g
Cholesterol283 mg
Sodium77 mg
Potassium289 mg
Iron1.1 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular chocolate mousse brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Merci Chocolate Mousse Chocolate3 pieces · 32 g594 kcal
2Archer Farms Milk Chocolate Mousse Truffles1 piece · 14 g500 kcal
3Nestle Chocolate Mousse Ganache Cones1 cone · 72 g236 kcal
4Hershey's Triple Chocolate Mousse Cake1/8 cake · 73 g397 kcal
5Private Selection Belgian Dark Chocolate Mousse1 unit · 57 g368 kcal
6Private Selection Strawberry White Chocolate Mousse1 unit · 57 g316 kcal

Most packaged chocolate mousse items are mousse-filled candies, cones or cakes rather than spooned mousse, so their per-100-g numbers run above the 225 of the recipe version.
Source: manufacturer labels / USDA FoodData Central.

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Chocolate mousse FAQs
How many calories are in chocolate mousse?

Half a cup of chocolate mousse prepared from a recipe (202 g) is about 455 calories, and 100 g is 225 calories.

Is chocolate mousse good for weight loss?

It is calorie-dense: 100 g carries 225 calories, 16 g of fat and 4.1 g of protein, so a half-cup serving reaches 455 calories. A 100 g portion keeps it to 225.

Chocolate mousse vs chocolate pudding: which is lighter?

Chocolate pudding has 142 calories per 100 g against 225 for chocolate mousse, mainly because mousse carries 16 g of fat per 100 g.

How much sugar is in chocolate mousse?

Per 100 g there are 14.8 g of sugars and 16.1 g of carbs in total. A half-cup serving (202 g) comes to 29.9 g of sugars.