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Chicken patty calories

Chicken patty, breaded, frozen, cooked
172kcal
1 patty · 60 g, breaded, frozen, cooked
21%protein
8.9 gProtein
8 gCarbs
11.7 gFat
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Nutrition facts
Breaded, frozen, cooked · per 60 g
Calories172 kcal
Protein8.9 g
Carbohydrate7.7 g
Fat11.7 g
Saturated fat2.2 g
Cholesterol26 mg
Sodium319 mg
Potassium157 mg
Iron0.6 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular chicken patty brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Banquet Mega Original Crispy Chicken Patties1 patty · 113 g248 kcal
2Brakebush Fully Cooked Breaded Chicken Patty1 piece · 85 g230 kcal
3Meijer Chicken Fries Chicken Patty Fritters7 pieces · 90 g256 kcal
4Advance Pierre Flamebroiled Chicken Patty With Teriyaki Sauce41 g143 kcal
5Banquet Popcorn Chicken Patty Fritters10 pieces · 85 g259 kcal
6Great Value Chicken Fries Chicken Patty Fritters6 pieces · 85 g247 kcal

Package numbers are printed for the patty as it comes out of the freezer, before oven or pan cooking drives off water, so they read lower than the cooked figure above.
Source: manufacturer labels / USDA FoodData Central.

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Chicken patty FAQs
How many calories are in one chicken patty?

A standard breaded chicken patty of 60 g has about 172 calories. A bigger 113 g patty works out to about 324 calories.

Is a chicken patty good for weight loss?

One 60 g patty carries 172 calories, 11.7 g fat, 7.7 g carbs and 8.9 g protein, so the breading and fat account for most of the calories rather than the meat.

Chicken patty vs chicken nuggets: which has fewer calories?

Per 100 g a breaded chicken patty is 287 calories and chicken nuggets are 307, a gap of 20 calories.

How much protein is in a chicken patty?

A 60 g patty has 8.9 g protein and a 3 oz (85 g) portion has 12.6 g. Per 100 g that is 14.9 g protein.