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Corn grits calories

Corn grits, white, cooked with water
182kcal
1 cup · 257 g, white, cooked with water
10%protein
4.4 gProtein
38 gCarbs
1.2 gFat
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Nutrition facts
White, cooked with water · per 257 g
Calories182 kcal
Protein4.4 g
Carbohydrate38 g
Fat1.2 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium573 mg
Potassium69 mg
Iron1.5 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular corn grits brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Bob's Red Mill Organic Polenta Corn Grits35 g371 kcal
2McKaskle Family Farm Braggadocio Stone-Ground Organic White Corn Grits1/4 cup · 35 g343 kcal
3Quaker Old Fashioned Smooth & Creamy White Corn Grits1/4 cup · 41 g341 kcal
4Bob's Red Mill Corn Grits1/4 cup · 46 g370 kcal
5Bob's Red Mill Yellow Corn Grits1/4 cup · 40 g350 kcal
6Bob's Red Mill Gluten Free Corn Grits1/4 cup · 40 g375 kcal
7War Eagle Mill Organic White Corn Grits1/4 cup · 40 g350 kcal

Bags are labeled by dry weight, before water is added, so their per 100 g numbers read far higher than the cooked figures above.
Source: manufacturer labels / USDA FoodData Central.

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Corn grits FAQs
How many calories are in a cup of corn grits?

A cup of white corn grits cooked with water (257 g) is 182 calories. Yellow grits are a little lower at 151 calories per cup (233 g).

Are corn grits good for weight loss?

Plain cooked grits are 71 calories per 100 g, so a full cup is 182 calories with 1.2 g fat and 2.1 g fiber. Grits made with cheese and added fat jump to 108 calories per 100 g.

Corn grits vs corn flakes: which is lower in calories?

Cooked grits have 71 calories per 100 g against 384 for corn flakes, because grits take on water during cooking while flakes stay dry.

How much protein is in corn grits?

White corn grits have 1.71 g protein per 100 g, so a cooked cup gives 4.4 g protein along with 37.9 g carbs.