How many calories are in orange chicken?

A 1-cup serving of orange chicken carries 660 calories, and the dish runs 262 calories per 100 g. That cup weighs 252 g, so a takeout carton that looks modest is already a third of a 2,000-calorie day. One sauced thigh, by contrast, is 223.

You'd need to walk about 2 hours to burn the 660 calories in a 1-cup (252 g) serving.

Pile of bone-in orange chicken pieces, thighs and wings, in a glossy orange glaze with green onion on a plate.

How long does it take to burn off orange chicken?

A 1-cup (252 g) serving is 660 kcal. Enter your weight and the amount you ate to see how long it takes you to burn that off:

ActivityTime to burn 660 kcal
Walking, brisk2 hr 12 min
Cycling, moderate1 hr 22 min
Swimming, moderate1 hr 34 min
Jogging1 hr 18 min
Weight training, moderate2 hr 27 min

Times are for a 155 lb adult at a steady pace; change the weight to see yours. The amount is set to the portion in the text (252 g); change it to what you actually ate. BodyPal works this out from your steps automatically.

On this page

Orange chicken quick facts

The row behind every number here is FNDDS 2706443, "Orange chicken", from the 2021-2023 survey release. It describes the finished dish as it reaches you: battered, fried chicken pieces already coated in the sweet citrus glaze, not chicken and sauce priced separately. The pieces in that record are bone-in thighs and wings, which is exactly what lands in most takeout cartons.

The 1-cup measure is the USDA's own household portion for this food, so the middle column below is not a guess.

NutrientPer 100 gPer 1 cup (252 g)% Daily Value
Calories262660
Total fat12.68 g32.0 g41%
Saturated fat2.42 g6.1 g31%
Carbohydrate22.46 g56.6 g21%
Dietary fiber0.8 g2.0 g7%
Total sugars13.6 g34.3 g
Protein14.46 g36.4 g73%
Sodium553 mg1394 mg61%
Cholesterol61 mg154 mg51%
Potassium209 mg527 mg11%

% Daily Value is based on a 2,000-calorie diet.

Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Two rows you would see on a package are missing here on purpose. USDA does not publish added sugars or trans fat for this record, and since almost all of the sugar in orange chicken arrives in the glaze rather than in the meat, the total sugars figure is doing the work the added sugars line normally would. Guessing a split would be inventing a number.

US servings, from one wing to a full cup

ServingWeightCalories
1 oz28 g74 kcal
One chicken wing with sauce47 g123 kcal
One chicken thigh with sauce85 g223 kcal
One chicken leg with sauce156 g409 kcal
1 cup252 g660 kcal
Per 100 g100 g262 kcal

The cup, the wing, the thigh and the leg are all USDA household measures for this record. The 1 oz line is our own arithmetic from the USDA 100 g figure, not a USDA serving, and it is there because plenty of people weigh a scoop on a kitchen scale rather than pack it into a measuring cup.

This is where most logging goes wrong. A cup of orange chicken is 660 calories, but a single sauced thigh is 223 — the same plate, counted two ways, lands almost three times apart. Pieces are irregular and airy with sauce, so a "cup" of them can hold two thighs and a wing without looking full. If you are eyeballing, count pieces. If you have a scale, weigh the plate and use the 100 g row.

Restaurant orders, three pieces and the frozen bag

USDA carries a second record for the same dish, SR Legacy 167679, "Restaurant, Chinese, orange chicken". Its nutrient values are identical to the FNDDS row — 262 calories per 100 g, same fat, same sugar — so nothing changes per gram. What it adds is two portions the newer record does not carry: a whole restaurant order, and a three-piece side.

VersionPer 100 gTypical portionCalories
Restaurant order, as served262 kcalone order, 648 g1698 kcal
Restaurant portion, three pieces262 kcal3 pieces, 63 g165 kcal
One cup, takeout carton262 kcal1 cup, 252 g660 kcal
One thigh with sauce262 kcal85 g223 kcal

A full order at 1,698 calories is the number worth staring at. That is the entrée portion in the USDA restaurant record, before any rice, noodles or egg roll joins it — and it is nearly the whole day for someone eating 2,000. Split it, or treat the three-piece side at 165 calories as the version that fits a normal lunch.

The freezer aisle plays by different rules. Across the six retail orange chicken bags in USDA's branded database, the range is 141 to 219 calories per 100 g, all of them lighter than the 262 of the restaurant record. Raley's Orange Chicken sits at the bottom of that range at 141 per 100 g; Hart Orange Chicken tops it at 219. CrazyCuizine Express Orange Chicken labels a 140 g (5 oz) serving at 280 calories, and An-Joy Asian Foods puts a 142 g cup at 260. Thinner batter and a lighter sauce coat explain most of the gap, so a home-cooked bag is genuinely not the same food as the carton from the counter.

Sodium is the row that bites

Calories get the attention, but sodium is the number that surprises people. One cup delivers 1,394 mg — 61% of the FDA Daily Value of 2,300 mg, from a single dish. In salt terms, that is a little over half a teaspoon of table salt stirred into your lunch. Add soy sauce at the table and you are past the day's mark in one sitting.

Sugar is the second story. Total sugars come to 34.3 g in a cup, and the Dietary Guidelines advise keeping added sugars under 10% of daily calories. USDA does not publish added sugars for this record, so the honest statement is this: nearly all of that 34.3 g comes from the glaze, and it is a lot of sugar for something served as an entrée rather than a dessert.

The good news sits in the protein row. A cup carries 36.4 g of protein, 73% of the Daily Value, the highest protein per 100 g of the four glazed chicken dishes below, and the reason a modest portion holds you for hours. MyPlate counts it squarely in the protein foods group. If you are watching sodium, the frozen version at home is the better pick, since you control what else goes on the plate. If you are chasing satiety on a calorie budget, one thigh instead of a full cup saves 437 calories, before whatever vegetables you add.

How does orange chicken compare?

DishPer 100 gUS servingCalories
Orange chicken262 kcal1 oz, 28 g74 kcal
Sesame chicken293 kcal1 oz, 28 g83 kcal
General Tso chicken295 kcal1 oz, 28 g84 kcal
Sweet and sour chicken250 kcal1 oz, 28 g71 kcal

Our take: among these four glazed chicken dishes, only sweet and sour chicken is lighter than orange chicken, and only by 12 calories per 100 g. Sesame chicken and General Tso are both heavier, at 293 and 295, because they carry more fat — 14.25 g and 16.36 g per 100 g against orange chicken's 12.68 g. Orange chicken also leads the group on protein, at 14.46 g per 100 g versus 12.9 g for General Tso. If the counter offers all four, orange chicken is the sensible middle choice; the decision that actually moves your day is how big the scoop is, not which glaze you point at.

Most popular orange chicken brands in the United States

Ranked by how widely each product appears among foods sold in the United States, from the BodyPal food database of over 3.3 million products. Calories are the figures printed on each Nutrition Facts label, checked against USDA FoodData Central.

ProductCalories (per 100 g)
CrazyCuizine Express Orange Chicken200 cal
InnovAsian Sesame Orange Chicken198 cal
An-Joy Asian Foods Orange Chicken183 cal
Kahiki Orange Chicken186 cal
Hart Orange Chicken219 cal
Raley's Orange Chicken141 cal

Brand popularity: BodyPal food database. Nutrition: manufacturer labels / USDA FoodData Central.

Orange chicken FAQs

How many calories are in orange chicken?

Orange chicken runs 262 calories per 100 g, which makes a 1-cup serving of 252 g worth 660 calories. A single chicken thigh with sauce, 85 g, is 223 calories. The dish is battered, fried chicken in a sweet glaze, so the sauce and the coating carry most of the load.

How many calories in 1 cup of orange chicken?

660 calories in one cup, which USDA weighs at 252 g. That cup also brings 32.0 g of fat, 56.6 g of carbohydrate and 36.4 g of protein. It is a third of a 2,000-calorie day before any rice joins the plate, so the cup is the portion most worth measuring rather than eyeballing.

How much protein is in orange chicken?

14.46 g of protein per 100 g, which works out to 36.4 g in a 1-cup serving — 73% of the Daily Value in one dish. That is the strongest number on the label and the reason a modest portion holds you through the afternoon. One sauced thigh at 85 g supplies about 12 g.

How much sugar is in orange chicken?

13.6 g of total sugars per 100 g, so 34.3 g in a full cup. USDA does not publish an added sugars figure for this record, but the glaze rather than the meat is where essentially all of it comes from. Ordering the sauce on the side is the only reliable way to cut that number.

How much sodium is in orange chicken?

553 mg per 100 g, or 1,394 mg in a 1-cup serving — 61% of the FDA Daily Value of 2,300 mg. In kitchen terms that is a little over half a teaspoon of table salt. Skipping the soy sauce at the table matters more here than most people expect.

Is orange chicken healthy?

It is protein-rich and sugar-heavy at the same time: a cup gives 36.4 g of protein but also 34.3 g of sugars and 1,394 mg of sodium. Fiber is negligible at 2.0 g. As an occasional entrée alongside vegetables it fits a normal day; as a daily lunch the sodium and sugar add up fast.

How many calories in frozen orange chicken?

141 to 219 calories per 100 g across the six retail bags listed by USDA, every one of them lighter than the 262 of the restaurant record. CrazyCuizine labels a 140 g serving at 280 calories; An-Joy puts a 142 g cup at 260. Thinner batter and less sauce explain the gap.

Orange chicken vs sesame chicken calories?

Orange chicken is 262 calories per 100 g against 293 for sesame chicken, a difference of 31. Fat drives it: 12.68 g versus 14.25 g per 100 g. Orange chicken also carries slightly more protein, 14.46 g against 14.33 g. At real portion sizes the gap is small enough that scoop size matters more.

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