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Butter croissant calories

Butter croissant, made with butter
231kcal
1 medium croissant · 57 g, made with butter
8%protein
4.7 gProtein
26 gCarbs
12 gFat
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Nutrition facts
Made with butter · per 57 g
Calories231 kcal
Protein4.7 g
Carbohydrate26 g
Fat12 g
Saturated fat6.6 g
Cholesterol38 mg
Sodium219 mg
Potassium67 mg
Iron1.2 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular butter croissant brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Kirkland Signature Butter Croissant1 croissant · 69 g435 kcal
2Archer Farms Butter Croissants1 croissant · 71 g352 kcal
3Private Selection All Butter Croissants1 croissant · 65 g369 kcal
4Fresh & Easy Butter Croissants1 croissant · 77 g364 kcal
5Great Value Butter Croissants1 croissant · 43 g372 kcal
6Martin's Butter Croissant Single71 g380 kcal
7Ahold All Butter Croissants1 croissant · 45 g422 kcal

Store croissants range from 43 g to 77 g per piece, so a label serving can land well below or above the medium croissant above.
Source: manufacturer labels / USDA FoodData Central.

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Butter croissant FAQs
How many calories are in one butter croissant?

A medium butter croissant (57 g) has 231 calories. A large 67 g one has 272 calories and a mini 28 g one has 114.

Is a butter croissant good for weight loss?

A medium croissant is 231 calories with 12 g fat and 4.7 g protein, and per 100 g it is 406 calories, so the calories come mostly from flour and butter rather than protein.

Butter croissant vs plain croissant: which has more calories?

Both come out the same in the USDA data at 406 calories per 100 g, so a medium 57 g croissant is 231 calories either way.

How much protein and carbs are in a butter croissant?

A medium croissant has 4.7 g protein and 26.1 g carbs, of which 6.4 g are sugars. Per 100 g that is 8.2 g protein and 45.8 g carbs.