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Red potato calories

Red potato, baked, flesh and skin
151kcal
1 medium potato · 173 g, baked, flesh and skin
10%protein
4 gProtein
34 gCarbs
0.3 gFat
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Nutrition facts
Baked, flesh and skin · per 173 g
Calories151 kcal
Protein4 g
Carbohydrate34 g
Fat0.3 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium21 mg
Potassium943 mg
Iron1.2 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular red potato brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Dillons Red Potato Salad1/2 cup · 135 g230 kcal
2Stonemill Kitchens Country Red Potato Salad1/2 cup · 140 g193 kcal
3Weis 2 Go Red Potato Salad1/2 cup · 136 g206 kcal
4Simply Potatoes Red Potato Wedges1/2 cup · 81 g62 kcal
5Schnucks Red Potato Salad With Egg2/3 cup · 140 g150 kcal
6Schnucks Red Potato Salad With Dill1/2 cup · 140 g179 kcal
7Hans Kissle Red Potato Salad With BBQ Sauce2/3 cup · 140 g164 kcal

Most of these are deli potato salads dressed with mayonnaise, so they read far above plain baked red potatoes, while the Simply Potatoes wedges are sold raw and read lower.
Source: manufacturer labels / USDA FoodData Central.

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Red potato FAQs
How many calories are in a red potato?

A medium baked red potato (173 g) has about 151 calories. A small one (138 g) is 120 calories and a large one (299 g) is 260.

Are red potatoes good for weight loss?

A medium baked red potato is 151 calories with 0.3 g of fat and 3.1 g of fiber. Per 100 g that is 87 calories, so the toppings usually add more than the potato itself.

Red potato vs russet potato: which has fewer calories?

Baked red potato is 87 calories per 100 g, against 79 calories per 100 g for russet potato, so the difference is 8 calories per 100 g.

How many carbs are in a red potato?

A medium baked red potato (173 g) has 33.9 g of carbs, including 3.1 g of fiber and 2.5 g of sugars, plus 4.0 g of protein.