Vegetables & salad calories, verified
92 vegetables & salad guides with USDA numbers and the serving sizes people actually eat.
Verified nutrition data
Every guide below is built on USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and manufacturer labels. How we verify our data →
Artichoke66 cal per whole artichoke
Arugula5 cal per cup
Bamboo Shoots41 cal per cup sliced
Beans244 cal per cup
Beefsteak Tomato33 cal per large whole tomato
Bell Pepper24 cal green, 31 red
Bell Pepper31 cal per medium
Black-eyed Peas307 cal per cup
Bok Choy23 cal per head
Broccoli55 cal per cup chopped
Butternut Squash63 cal per cup cubed
Cabbage22 cal per cup chopped
Caesar Salad61 cal per cup
Campari Tomatoes16 cal per small whole
Candy Corn140 cal for 19 pieces
Carrot53 cal per cup chopped
Cauliflower27 cal per cup chopped
Celery6 cal per stalk, medium
Chickpeas210 cal per cup
Cobb Salad98 cal per cup
Coleslaw257 cal per cup
Corn111 cal per cup
Cornmeal581 cal per cup
Cornstarch30 cal per tbsp
Cos Lettuce8 cal per cup shredded
Cucumber45 cal per whole cucumber
Cucumber Salad191 cal per cup
Dill Pickle16 cal per large pickle, 4 in
Ear of Corn99 cal per medium ear
Edamame224 cal per cup
English Cucumber45 cal per whole cucumber
Enoki Mushrooms24 cal per cup whole
Extra Firm Tofu71 cal for 3 oz
Fruit Salad89 cal per cup
Garden Salad180 cal per salad
Garlic13 cal for 3 cloves
Garlic Powder10 cal per tsp
Garlic Toast616 cal per mini loaf
Greek Salad50 cal per cup
Iceberg Lettuce10 cal per cup shredded
Idaho Potato117 cal per medium potato
Jalapeno4 cal per pepper
Japanese Sweet Potato103 cal per medium
Jelly Beans105 cal for 10 large jelly beans
Kabocha Squash39 cal per cup cubes
Kale7 cal per cup chopped
Kettle corn74 cal per cup
Kidney Beans243 cal per cup
Lettuce10 cal per cup shredded
Lettuce Leaves5 cal per cup shredded
Loaded Potato482 cal per medium potato
Maize (sweet Corn)143 cal per cup cut
Masoor Dal207 cal per cup cooked
Mushrooms15 cal per cup sliced
Okra31 cal for 8 pods
Olive26 cal for 5 large olives
Olive Oil126 cal per tbsp
Onion46 cal per cup sliced
Onion Rings282 cal for 8 rings
Peas117 cal per cup
Peppermint2 cal for 2 tbsp chopped
Persian Cucumber13 cal per cucumber
Pickle16 cal per large pickle
Pico de gallo41 cal per cup
Poblano Pepper60 cal per cup chopped
Portobello Mushroom18 cal per whole cap
Potato Salad462 cal per cup
Potato wedges138 cal for 3 oz
Pumpkin Puree42 cal for 1/2 cup
Radishes19 cal per cup slices
Russet Potato168 cal per medium potato
Salad23 cal per side salad
Salad With Dressing23 cal per side salad
Salad With Italian Dressing191 cal per cup
Sauerkraut27 cal per cup, drained
Seitan90 cal for 2 slices
Shishito Peppers18 cal for 12 peppers
Snap Peas26 cal per cup whole pods
Spinach7 cal per cup
Squash83 cal per cup cooked
Sugar Snap Peas26 cal per cup whole
Summer Squash38 cal per cup
Sweet Onion106 cal per onion
Sweet Potato103 cal per medium, baked
Tofu63 cal for 1/4 block
Tomato11 cal per plum (Roma) tomato
Tomato Sauce59 cal per cup
Toor Dal348 cal per cup
Turnip34 cal per medium
Urad Dal189 cal per cup cooked
Yukon Gold Potato147 cal per medium potato
Zucchini33 cal per medium zucchiniOther categories
🍳 Breakfast61 foods
🍞 Bakery & bread111 foods
🍔 Fast food58 foods
🍕 Pizza9 foods
🥪 Sandwiches & wraps58 foods
🍝 Pasta & noodles41 foods
🍚 Rice & grains22 foods
🥩 Meat & poultry143 foods
🐟 Fish & seafood43 foods
🍲 Soups & stews49 foods
🍽️ Meals & plates71 foods
🧀 Dairy & cheese53 foods
🍎 Fruit79 foods
🥜 Nuts & seeds7 foods
🍯 Pantry & spreads44 foods
🍫 Snacks & sweets64 foods
🥛 Drinks52 foods
🍺 Beer & alcohol63 foodsWant the bigger picture? Calculate your daily calorie needs — your maintenance figure, a target for losing or gaining, and the date you get there.