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Yellow squash calories

Yellow squash, cooked, no added fat
42kcal
1 medium squash · 200 g, cooked, no added fat
21%protein
2.6 gProtein
8 gCarbs
0.7 gFat
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Nutrition facts
Cooked, no added fat · per 200 g
Calories42 kcal
Protein2.6 g
Carbohydrate8.2 g
Fat0.7 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium284 mg
Potassium566 mg
Iron1 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular yellow squash brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Tattooed Chef Zucchini & Yellow Squash Spiral Nests2 nests · 78 g19 kcal
2Farm Of Club Fresh Yellow Squash1 squash · 196 g18 kcal
3Bruce's Yellow Squash3/4 cup · 130 g15 kcal
4Market Fresh Produce Yellow Squash100 g16 kcal
5Ahold Yellow Squash3.5 oz · 98 g20 kcal
6Taylor Fresh Foods Yellow Squash Noodles85 g18 kcal
7Save Mart Yellow Squash & Zucchini1 cup · 85 g18 kcal

Fresh and spiralized packs are labeled per raw weight, so they read a little lower than the cooked numbers above.
Source: manufacturer labels / USDA FoodData Central.

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Yellow squash FAQs
How many calories are in one yellow squash?

A medium yellow squash (200 g) is about 42 calories cooked with no added fat. One cup of sliced squash (180 g) is 38 calories.

Is yellow squash good for weight loss?

Cooked yellow squash is 21 calories per 100 g with 1.2 g of fiber, so a full cup of slices adds only 38 calories. Cooking it with butter raises it to 44 calories per 100 g.

Yellow squash vs kabocha squash: which has fewer calories?

Yellow squash is lower, at 21 calories per 100 g cooked against 34 calories per 100 g for kabocha squash.

How many carbs are in yellow squash?

100 g of cooked yellow squash has 4.1 g of carbs, including 3.2 g sugars and 1.2 g fiber. A medium squash (200 g) has 8.2 g of carbs and 2.6 g of protein.