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Stir fry calories

Stir fry, cooked, fat added
94kcal
1 cup · 132 g, cooked, fat added
11%protein
2.7 gProtein
13 gCarbs
3.7 gFat
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Nutrition facts
Cooked, fat added · per 132 g
Calories94 kcal
Protein2.7 g
Carbohydrate12.7 g
Fat3.7 g
Saturated fat0.9 g
Cholesterol3 mg
Sodium193 mg
Potassium322 mg
Iron1.3 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular stir fry brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Key Food Stir Fry Vegetables0.75 cup · 85 g35 kcal

This is a raw frozen vegetable mix sold to make stir fry, not yet cooked with oil, so it reads lower than the cooked-with-fat number above.
Source: manufacturer labels / USDA FoodData Central.

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Stir fry FAQs
How many calories are in a stir fry?

A 1 cup (132 g) serving of stir fry vegetables cooked with oil is about 94 calories. Made without added fat, the same cup is about 64 calories.

Is stir fry good for weight loss?

Stir fry vegetables are 71 calories per 100 g cooked with oil, or 50 calories per 100 g with no added fat, with 2.8 g of fiber per 100 g.

Stir fry vs fish fry: which has fewer calories?

Stir fry vegetables are 71 calories per 100 g cooked with oil, far below fish fry at 217 calories per 100 g.

How much fiber is in stir fry vegetables?

A 132 g cup has about 3.7 g of fiber and 2.7 g of protein, from 2.8 g fiber and 2.0 g protein per 100 g.