Most of these are raw leg quarters labeled by raw weight with the skin on, so they read higher than the roasted numbers above.
Source: manufacturer labels / USDA FoodData Central.
How many calories are in one chicken leg?
About 475 calories for a whole roasted leg with skin (258 g), or 346 calories once the skin is removed (199 g).
Is chicken leg good for weight loss?
Roasted chicken leg has 184 calories, 24 g of protein and 9 g of fat per 100 g. Taking the skin off brings it to 174 calories and 7.8 g of fat per 100 g.
Chicken leg vs turkey leg: which has more calories?
Turkey leg has 208 calories per 100 g against 184 for roasted chicken leg with skin, so turkey leg is about 24 calories higher per 100 g.
How much protein is in a chicken leg?
A roasted leg with skin (258 g) has about 62 g of protein, which is 24 g per 100 g. A 3 oz portion (85 g) has about 20 g.





