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Sausage patty calories

Sausage patty, pork, cooked, pan-fried
88kcal
1 patty · 27 g, pork, cooked, pan-fried
23%protein
5 gProtein
0 gCarbs
7.4 gFat
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Nutrition facts
Pork, cooked, pan-fried · per 27 g
Calories88 kcal
Protein5 g
Carbohydrate0.4 g
Fat7.4 g
Saturated fat2.4 g
Cholesterol23 mg
Sodium220 mg
Potassium92 mg
Iron0.3 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular sausage patty brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Lowes Pork Sausage Patty2 patties · 51 g294 kcal
2Signature Pick 5 Pork Sausage Patty1 patty · 28 g464 kcal
3Butterball Breakfast Sausage Patty1 patty · 39 g177 kcal
4JTM Food Group Pork Sausage Patty1 patty · 35 g254 kcal
5Club Pack Fully Cooked and Browned Sausage Patty1 patty · 45 g422 kcal
6Daily's Pork Sausage Patty, Fully Cooked Original2 oz · 56 g286 kcal
7Lowes Foods Sausage Works Pork Sausage Patty, The Maple Sweetie2 patties · 55 g309 kcal

Label patties run from 28 g to 57 g, and turkey or leaner blends sit well below the 325 calories per 100 g of pan-fried pork sausage.
Source: manufacturer labels / USDA FoodData Central.

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Sausage patty FAQs
How many calories are in one sausage patty?

About 88 calories for a cooked 27 g pork patty. A larger 2 oz (57 g) patty comes to about 185 calories.

Are sausage patties good for weight loss?

Sausage is calorie-dense at 325 calories and 27.3 g fat per 100 g, but one 27 g patty is only 88 calories. A reduced-fat pork sausage drops to 267 calories per 100 g.

Sausage patty or sausage link: which has more calories?

A patty has more because it is bigger: 88 calories for a 27 g patty against 75 calories for a 23 g link, since both are 325 calories per 100 g.

How much protein is in a sausage patty?

About 5 g of protein in one 27 g patty, or 18.5 g per 100 g. A turkey and pork patty is leaner, at 22.7 g protein per 100 g.