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Scrambled egg calories

Scrambled egg, cooked, fat not specified
102kcal
1 egg · 55 g, cooked, fat not specified
25%protein
6.4 gProtein
1 gCarbs
8.2 gFat
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Nutrition facts
Cooked, fat not specified · per 55 g
Calories102 kcal
Protein6.4 g
Carbohydrate0.5 g
Fat8.2 g
Saturated fat2.5 g
Cholesterol213 mg
Sodium136 mg
Potassium68 mg
Iron0.9 mg

Source: USDA FoodData Central

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Verified nutrition data

Numbers on this page come from USDA FoodData Central, the U.S. Department of Agriculture’s food composition database, and from manufacturer labels where a branded product is named. Last verified September 2026. How we verify our data →

Most popular scrambled egg brands in the United States
Ranked by popularity in the BodyPal database
#  Productkcal / 100 g
1Timber Ridge Farms Scrambled Egg Patties1.5 oz · 43 g140 kcal
2Eggland's Best Scrambled Eggs1/2 cup · 124 g113 kcal
3Eggland's Best Scrambled Egg Patties1 patty · 50 g140 kcal
4Echo Lake Foods Round Scrambled Egg Patty1 patty · 35 g143 kcal

Packaged scrambled eggs and egg patties are mixed with milk or egg white and cooked with little fat, so their labels read 113 to 143 calories per 100 g instead of 185.
Source: manufacturer labels / USDA FoodData Central.

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Scrambled egg FAQs
How many calories are in one scrambled egg?

One scrambled egg (55 g) is about 102 calories, and two eggs come to 204.

Are scrambled eggs good for weight loss?

At 102 calories per egg they are a moderate-calorie breakfast, and cooking with no added fat brings one egg down to 72 calories.

Scrambled egg vs sunny side up egg: which has fewer calories?

Per 100 g a scrambled egg is 185 calories and a sunny side up egg 192, so the difference comes mostly from the fat used in the pan.

How much protein is in scrambled eggs?

One scrambled egg (55 g) has 6.4 g of protein and 8.3 g of fat; per 100 g that is 11.6 g of protein.