Calories in Fish and Chips: 1,074, and the Fish Is the Light Half

A regular fish and chips from the chippy comes to about 1,074 kcal: 432 for a 180 g battered cod and 642 for a 300 g portion of chips. Which means the calories in fish and chips are mostly the chips, not the fish. That surprises almost everyone who orders it.

You'd need to walk about 3.5 hours to burn the 1,074 calories in a regular chippy order (cod and regular chips, 480 g).

Fish and chips - about 1,074 kcal a regular order

How long does it take to burn off fish and chips?

A regular chippy order (cod and regular chips, 480 g) is 1,074 kcal. Enter your weight and the amount you ate to see how long it takes you to burn that off:

ActivityTime to burn 1,074 kcal
Walking, brisk3 hr 35 min
Cycling, moderate2 hr 14 min
Swimming, moderate2 hr 33 min
Jogging2 hr 6 min
Weight training, moderate3 hr 59 min

Times are for a 154 lb (11 st) adult at a steady pace; change the weight to see yours. The amount is set to the portion in the text (480 g); change it to what you actually ate. BodyPal works this out from your steps automatically.

On this page

Fish and chips at a glance

A regular order: one 180 g battered cod and 300 g of chips, 480 g on the plate.

NutrientPer 100 g of platePer regular order (480 g)%RI*
Energy224 kcal / 936 kJ1,074 kcal / 4,494 kJ54%
Protein8.5 g40.7 g81%
Carbohydrate24.8 g118.9 g46%
Fat10.8 g51.7 g74%
Fibre2.2 g10.5 g35%†
Salt0.19 g0.91 g15%

*%RI = percentage of the reference intake for an average adult (2,000 kcal; 70 g fat, 260 g carbohydrate, 90 g sugars, 50 g protein, 6 g salt). †The UK sets no reference intake for fibre, so this is measured against the 30 g a day the NHS suggests.

Verified nutrition data

Numbers on this page come from CoFID, the UK government’s Composition of Foods Integrated Dataset, and from manufacturer labels where a branded product is named. Last verified August 2026. How we verify our data →

Watch the salt row. Chips leave the fryer at 0.04 g per 100 g, so 0.91 g is what the plate holds unsalted, and the shaker at the counter can double it. The NHS advises adults to stay under 6 g a day.

Where the 1,074 actually sits

Split the order in two and the reputation falls apart. The cod is 432 kcal, the chips 642. The chips are 60% of the plate, and they are the half nobody thinks twice about.

Per 100 g the two are close: 240 kcal for battered cod against 214 for chips. The difference is weight, since a regular scoop is nearly twice the fish by mass. Chips win one line, though: 9.6 g of fibre against 0.9 g.

What the batter costs

Battered fried cod is 240 kcal per 100 g, with 14.7 g of fat and 10.7 g of carbohydrate. Cod has no carbohydrate of its own. Every gram of that 10.7 is flour, and most of the fat arrived with the fryer.

Fish and chips variants calories comparison

Portion size moves the total more than anything else on the menu.

UK portions and what they weigh

PortionWeightCalories
Battered cod, one fillet180 g432 kcal
Small chips200 g428 kcal
Regular chips300 g642 kcal
Cod + small chips380 g860 kcal
Cod + regular chips480 g1,074 kcal

Chip shops weigh nothing, so treat these as the middle of a wide range.

How does a fish supper compare?

FoodPer 100 gTypical UK portionPer portionP / C / F per 100 g
Regular fish supper224 kcalcod + regular chips, 480 g1,074 kcal8.5 / 24.8 / 10.8
Battered cod, fried240 kcal1 fillet, 180 g432 kcal16.8 / 10.7 / 14.7
Chip shop chips214 kcalregular, 300 g642 kcal3.5 / 33.2 / 8.4
Jacket potato97 kcalmedium, 285 g277 kcal2.5 / 22.6 / 0.2

The verdict: if you are cutting calories, the fish stays and the chips go. A medium jacket potato in place of a regular chips saves 365 kcal and puts a bigger object on the plate, because the same potato is 97 kcal per 100 g baked and 214 once it is cut up and fried. For protein per calorie the cod wins outright, at nearly five times what the chips manage.

The NHS suggests at least two portions of fish a week, and a battered cod counts towards that. It also brings 26.5 g of fat a grilled fillet wouldn't.

Is a chippy tea a problem?

Our position, plainly: a 1,000 kcal meal once a week is a choice, not a catastrophe. Spread over seven days it is roughly 150 kcal a day, a biscuit and a half. What causes trouble is not knowing the number, because people log a chippy tea at 600 and then wonder why the week didn't add up.

The thing people get wrong: "the fish is the fattening bit." It isn't. The cod is 432 kcal of a 1,074 kcal plate, and it carries the protein that makes the meal hold. Take your 200 calories off the chips instead.

Most popular frozen fish and chips brands in the United Kingdom

Ranked by how widely each product appears among foods sold in the United Kingdom, from the BodyPal food database of over 3.3 million products. Calories are the figures printed on each label. These are supermarket freezer versions, so the numbers sit below the chip-shop plate.

ProductCalories (per 100 g)
Birds Eye Battered Haddock234 kcal
Findus Fish and Chips207 kcal
McCain Beer Battered Fish & Chips128 kcal

Brand popularity: BodyPal food database. Nutrition: manufacturer labels.

Frequently asked questions

How many calories are in fish and chips?

A regular chip-shop order is about 1,074 kcal: 432 for a 180 g battered cod and 642 for 300 g of chips. Per 100 g the plate averages 224 kcal. Portions vary widely between shops, so treat this as the middle of the range.

How many calories are in a battered cod?

A 180 g battered fried cod is 432 kcal, from 240 kcal per 100 g. It brings 30.2 g of protein, 26.5 g of fat and 19.3 g of carbohydrate, and all of that carbohydrate is batter rather than fish.

How many calories are in chip shop chips?

Chip-shop chips are 214 kcal per 100 g, so a regular 300 g portion is 642 kcal and a small 200 g one is 428. They are the biggest single item in a fish supper, and they carry the fibre: 9.6 g against 0.9 g from the fish.

How many calories are in a small fish and chips?

A cod with a small 200 g chips is about 860 kcal, or 214 fewer than the regular. Leaving roughly half the batter takes the same order down to around 650 to 700 kcal. That is the cheapest saving on offer, and it needs no negotiation at the counter.

Is fish and chips healthy?

One regular order is 54% of a 2,000 kcal day and 74% of the fat reference intake, so it is a large meal. It is not an empty one: 40.7 g of protein, 10.5 g of fibre, and cod counts towards the two portions of fish a week the NHS suggests.

Does taking the batter off save many calories?

Leaving about half the batter takes a cod-and-small-chips order from roughly 860 kcal down to 650 to 700. The batter holds the fried fat and all 10.7 g of carbohydrate per 100 g, since cod itself has none. A little protein goes with it.

How much salt is in fish and chips?

A regular order holds about 0.91 g of salt before it is salted: 0.79 g from the cod and 0.12 g from the chips, which are only 0.04 g per 100 g on their own. The shaker moves that number, and the NHS advises adults to stay under 6 g a day.

Can you eat fish and chips while losing weight?

A 1,074 kcal meal once a week averages about 150 kcal a day across the week, so it fits a deficit if the other days are planned. Ordering a small chips instead of a regular saves 214 kcal. The trap is under-logging it, not eating it.

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Count it without the maths

BodyPal reads the fish and the chips separately from one photo, so the half of the plate carrying 642 calories doesn't get logged as a side.

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